Place malt extract in a 3 gallon kettle.
Add 1-1/2 gallons of water.
Stir until dissolved (pretty well)
Add honey and 1 oz. of the hops.
Bring mixture to a boil (be careful it can boil over at the slightest indiscretion).
Boil for 45 minutes.
Add 1/2 oz. hops and 3/4 oz. crushed coriander seeds (place the whole seeds in a plastic zip lock bag and use a rolling pin to crush them).
Boil for 10 minutes.
Add 3/4 oz. crushed coriander seeds.
Boil for 3 minutes.
Add 1/2 oz. hops.
Boil for 2 minutes.
Pour into a 5 gallon carboy with 3 gallons of cold water already in it and add the yeast